Cut cabbage into quarters, cut again diagonally along the core to remove it, and place in the basket. Cover and steam for ...

Meanwhile, place the vinegar, 300ml/½ pint water, sugar, fennel seeds and chilli flakes in a saucepan and bring to a simmer, stirring to help the sugar dissolve.

Place ½ small head of red cabbage, cored, any thick ribs removed, cut into ½"-thick strips, in a large bowl; drizzle half of dressing over. Massage cabbage with your hands to coat and soften ...

In a large, deep skillet, heat the olive oil until shimmering. Add the cabbage wedges cut side down and cook over moderate heat, turning once, until browned, 6 to 8 minutes total. Transfer to a plate.