We taste-tested popular frozen hash brown brands to see which are crispy, flavorful winners—and which turn into soggy, ...

Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.

Even though the Egg McMuffin is almost as famous today as the Big Mac or Chicken McNuggets, there was a time when McDonald's didn't even serve breakfast. It was a gradual process, but the hash browns ...

This hearty chicken hash from chef Hugh Acheson combines tender shredded chicken with crispy potatoes, blistered peppers, and ...

Craving burritos? Discover the best fast-food burritos in America—ranked by taste, value, and ingredients from breakfast to ...

Start them the day before. The boiled potatoes hold very well in the fridge, and because they should be fully cooled before ...

Known for its tasty baked goods and all day breakfast, Perkins Restaurant & Bakery is a standout choice for omelets. A customer recently wrote on Tripadvisor, “We had a nice breakfast at Perkins today ...

The “Garbage Platter” takes this concept to its logical extreme – a homemade biscuit topped with your choice of breakfast ...

Burger King created the Whopper in 1957—more than a decade before McDonald’s launched the Big Mac. Its original price was ...

Wieden+Kennedy Sydney has rolled out a new campaign for Macca’s to celebrate the long-awaited nationwide arrival of ...

Frozen vegetables are usually prepped and par-cooked before freezing, which saves me time in the kitchen, and because they ...