For this Food City Friday, Chef Julie shares with us her recipe for Malva Pudding! Please watch the videos for this tasty ...

The long weekend is loading, and if you’re planning on staying in and keeping cozy, a warm bowl of malva pudding might just be the perfect addition to your plans.

Hi Bold Bakers! This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream. You must give it a go! Get the full written ...

Today, you will find chefs playing with the taste and texture of Malva puddingPhoto Credit: Pexels (Representative Image) There is something about the name 'Malva pudding' that feels strangely ...

A chef’s favorite dessert is also the easiest to make: Custard-soaked malva pudding, a beloved South African treat, is the cake for right now.

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul ...

This malva is all about brandy and orange, finished off with fresh blueberries which are steeped in the brandy-orange sauce before serving.

Malva pudding is a South African dessert that's similar to sticky toffee pudding but with apricot jam and vinegar instead of dates.

Ingredients - MALVA PUDDING 15ml - melted butter 15ml - vinegar 180ml - sugar 1 - egg 15ml - smooth apricot jam grated - zest of 1 lemon 250ml - cake flour 5ml - bicarbonate of soda - a pinch of salt ...