A new Israeli study has discovered that extreme heat reduces milk production by up to 10% and that adding cooling ...

Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

The vaccine will offer protection against H5N1 and is projected to be effective against future viral mutations.

At Rogue Creamery in Oregon’s Rogue Valley, cows are trained to milk themselves — with the assistance of two robots named ...

While H5N1 does not have high mortality rates in dairy cows, the infection causes decreases milk production and milk quality, ...

A Texas dairy farmer told Farm Journal the mystery illness acts similar to the flu and impacts only older cows. While the majority of cases are being reported in Texas, the American Association of ...

The Idaho CAFÉ will become the nation’s largest research dairy, blending technology, education, and innovation to boost Idaho ...

The Indonesian government has opened up options for several new countries for dairy cattle imports as part of the National ...