The global maltitol market is poised for strong growth as the food and beverage industry increasingly embraces sugar ...

Medically reviewed by Jamie Johnson, RDN Crohn's disease is a type of inflammatory bowel disease (IBD). It causes ...

Want to find the perfect dairy-free veggie burgers for your needs and tastes? We've got you covered with this complete guide!

IFPC provides custom ingredient systems designed to incorporate either dairy or plant-based proteins, tailored specifically ...

Our best dairy-free soups are hearty, comforting and made without milk, cream or cheese. This collection of dairy-free soups ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

As the dairy sector redefines itself through science, sustainability, and social impact, India’s milk movement is no longer just white it’s green, clean, and future-ready.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

“By skipping lunch, you’re letting nine, 10 or possibly even more hours to pass by between meals,” said Amanda Holtzer, a ...

From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...