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A quick scroll through Indian food delivery apps reveals thousands of options—but the pizza might come with butter chicken on top, and the pasta might taste suspiciously like dal makhani.

A lentil curry, dal makhani ($13.99) is another banger, served in a tall steel bowl and topped with a cube of melty butter. Even the fish tikka masala ($18.99) is spicy enough to make you sweat.

and dal makhani (mixed lentils with tomato, cream and touch of butter spiced with ginger). Aroma of India operates at 921 Hamilton St. in Allentown. Aroma of India is owned and operated by Prabhu ...

When Sapna Punjabi released the labor of love that is her debut cookbook, Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice, she didn’t realize she’d be igniting a ...

Set against the colonial backdrop of Lutyens’ Delhi, SOCIAL’s new outlet celebrates bold tastes and bites, says ABHI SINGHAL With already 56 outlets in operation, SOCIAL, the hyped café-bar ...

1 cup black whole urad dal 2-3 tbsp rajma 1 black cardamom 1 mace 2-3 cloves Salt, to taste 1/2 tsp turmeric powder 1-2 tbsp ghee 2 glasses water 2 tbsp ghee 3 tbsp besan 3 tbsp ginger-garlic and ...

It's made with urad dal, or black gram, which we call split black lentils — though they're technically beans. Mujadara means "pockmarked" in Arabic, an apt descriptor for this classic Middle ...

Dal Makhani with Moong Dal is a rich and creamy lentil dish from North India. It is made with a combination of whole black lentils (urad dal) and split yellow lentils (moong dal). The lentils are slow ...

It’s no secret that vegetables, tofu and meat alternatives are having their moment. And it’s a welcome change. Just a few years ago, vegetarians were an afterthought at many restaurants, forced into ...

Dal Makhani Yes, we all definitely need a recipe of Punjab's famous dal. Chef Varun Inamdar provides one. He gives it an earthy flavour with the addition of walnuts, which is optional. Please ...