Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting ...

This dal tadka is made with a mix of chana dal and toor dal, also called arhar dal, and is topped with a tempering of Indian spices. Find the complete recipe here. Other Recipes You Must Try: 4. Maa ...