Indian food is known for its vibrant colors and intense flavors. From the richness of dal makhani to fragrant biryani, Indian food offers an array of delicacies that are celebrated around the ...

By BHARTTI KUMAR BAKERSFIELD, CA – Imagine savoring a bowl of rich, flavorful Dal Makhani or creamy Paneer Tikka Masala—without hours of cooking or a trip to an Indian restaurant. That’s ...

Runa Khan bedazzles in new photoshoot National Award-winning actress Runa Khan is now seeing both a career and image resurgence, as she has lost more than 40 kilograms over the past 2 years.

Urad dal, amla, and lotus seeds were part of early diets. These ingredients continue to nourish generations. The food we eat today has a much older story than we think.

On another visit, I also tried the dal makhani. The dishes at Vayal’s are served family style, thankfully. The portions are generous.

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The Reveal Folding Solar Panel’s internal battery has enough juice for 5,000 photos, so there’s plenty of reserve power for cloudy days. Testing the Reveal Ultra I conducted the Outdoor Life ...

Next on our feast-like meal are servings of butter chicken with pickled onions (Dh90), dal makhani (Dh75), steamed rice (Dh25) and a basket of chef Kalra’s special VIP kulcha (Dh40).

Dal Makhani Dal makhani is a creamy, slow-cooked lentil dish full of rich, buttery flavour. To prepare it, soak whole urad dal and rajma overnight. In an induction-friendly pressure cooker, heat ...

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