Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are ...

Dan Pelosi joins "12 Days of Christmas Cookies" with a recipe and tips ... Clear a large section of your counter. Crumple a sheet of parchment paper into a ball, and then lay it flat onto your ...

Remove from oven. Poke small holes all over cookie sheets using a skewer or fork. Let cool completely on baking sheets, about 15 minutes. 4. Preheat oven to broil with rack 6 to 7 inches from heat ...

If you're struggling to find the right type of cookie sheet to add to your bakeware, heed these tips from an expert who offers her advice.

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Line your cookie sheet with parchment or aluminum foil. Don’t grease it, the cookies might spread. If you lack an insulated cookies sheet, place a second cookie sheet under the one on which you ...

Fold in chopped chocolate and 3 tablespoons of the cacao nibs. Transfer cookie dough to a large sheet of parchment paper. Cover top with another sheet of parchment and roll out dough into a 9-inch ...

Once baked, cool them on the cookie sheet (for however long you’re able to keep your composure), not a wire rack, to help maintain their crispy bottoms.