Popular Danish bakery Brød fooled many customers today when it announced it had re-branded itself as The British Bakery after claiming its Scandinavian roots were ... Iced Bun and a Marmite ...

International bakery Ole & Steen has reported a double-digit uplift in sales, boosted by online deliveries to business and consumers. Turnover grew five per cent last year after a strategy revamp, ...

In all, 30 per cent said they wouldn't eat Victoria sponge, 30 per cent wouldn't want iced buns and 29 per cent would refuse cream buns. A classic feature of the great British bakery, ...

Most seasons in Denmark have a cake or bread associated with them, but no other season's sweets have as much hype as the cream bun for the Fastelavn holiday. "The secret to a good fastelavnsboller ...

Short for Bolle med Ost, which translates to bread roll with cheese, it’s technically just a simple bun with butter and cheese – a traditional Danish staple – yet it is increasingly becoming a hyped ...

They're among the most delicious teatime treats ever eaten in Britain. But the likes of Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out. Experts at ...