If your plant is sporting crispy, dark or brown tips on the leaves, it’s more than just a cosmetic issue — it’s a signal that your plant care routine may need adjusting. There are several potential ...

Table 1 lists nutrients and foliar deficiency symptoms in corn, soybean, and wheat. Two words, “chlorosis” or “chlorotic,” frequently appear in the table. Both terms describe when leaves start ...

18 Colorful Varieties of Plants With Purple and Green Leaves 1. Ajuga reptans ‘Black Scallop’ This lovely plant creates a carpet of color with its nearly black purple foliage edged in dark ...

Nitrogen causes stem growth as well as dark green leaf color. Adding only an iron fertilizer or chelate causes the new growth to become green but does not stimulate new growth that much.

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

Swiss chard has dark green leaves with a thick stalk that is red, white, yellow, or green. It’s often used in Mediterranean cooking and belongs to the same family as beets and spinach.

How can I make my geranium leaves a dark green? Kathy Huber has worked for the Houston Chronicle since May 1981. She was Features Copy Desk chief before becoming the first full-time garden editor ...

Look for vibrant dark-green leaves that are crisp and full, not wilted or yellowish. Be aware that greens cook down considerably, to one-quarter or so in volume. For instance, 1 pound of raw kale ...

Green leafy vegetables, also called dark green leafy vegetables, leafy greens, or greens, are edible plant leaves. A person can eat some leafy greens raw, while others may require cooking.

You may come across red, white, green or rainbow chard. While the color varies, the flavor remains consistent. Choosing and storing: Look for dark green leaves and vibrant stems.