If you’re splashing out – and Ashford Castle is very much in that territory – you could eat here for days and still have ...

This Irish brown soda bread has a tender crumb, a deep nutty taste, and bursts of sweetness from plump raisins. It’s perfect with butter, jam, or a hot cup of tea.

Alice Roche Cody St. Patrick’s Day is all about Gram’s Irish soda bread, a treat she religiously baked every March 17th. Mom lightly toasted my pieces with butter. It tasted like love.

Directions Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda. Add 1 3/4 cups buttermilk ...

5. Carefully take the Dutch oven out and use the parchment to lift and lower the loaf into the pot. Put the lid back on and return the pot to the oven. Bake for 25 minutes, then remove the lid and ...

During the dark days of the COVID-19 pandemic, the mother-of-six had to close the East Village Irish bar, Mary O’s (32 Avenue A, East Village), that she’s had for more than a decade.

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Houston's defense carries Cougars into 7th Final Four with 69-50 March Madness win over Tennessee Trump’s biggest round of tariffs is coming next week. Here is how it could shake up the economy ...

Irish brown bread is a quick bread, or a soda bread, because buttermilk and baking soda enable the rise — not yeast. Get the oven hot, mix it up quickly and bake it for 35 minutes.

250g wholemeal flour 200g plain white flour 1 teaspoon. bread soda, sieved. 1 teaspoon. salt 1 egg 350ml buttermilk, approx. 1 teaspoon of Honey 1 teaspoon oats Method Preheat the oven to 200°C ...