Cocoa powder, molasses ... recipes are sourdough loaves made entirely from rye, typically coarsely ground rye berries. They're incredibly dense and derive their signature dark color from Maillard ...

Serve this dark and powerful Danish rye bread with a smooth egg salad ... To the bowl, add the molasses, salt, buttermilk, beer and yeast. Stir to combine. Stir in the rye flour completely ...

Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour ... You can also try adding molasses to your recipe to sweeten the flavor and balance the bitterness.

And we are besotted with King Arthur’s recipe for Icelandic Rye Bread or Rúgbrauð ... different thing: a dark, dense, slightly sweet loaf made with rye flour, molasses and honey.

To make the light dough: In the bowl of a stand mixer with the paddle attachment, mix the bread and rye flours, salt, yeast, caraway seeds (if using), water, oil and molasses on low until combined.

By contrast, dark rye bread can be made either by combining light rye flour with cocoa or molasses to achieve a ... of rye and wheat flour will vary from recipe to recipe. As for rye bread recipes ...

To the bowl, add the molasses, salt, buttermilk, beer and yeast. Stir to combine. Stir in the rye flour completely ... Bake the bread until the top is a rich, dark brown and a thermometer inserted ...

This simple homemade rye bread ... recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye flour, plain flour, salt and yeast in a large bowl. Add the warm water ...