It's the end of an era. After nearly 65 years, the Italian Bakery is closing its location in Edmonton's Chinatown area. The establishment first opened in 1960. It faced challenges, including a ...

The Italian Bakery on 97 Street shut its doors on Monday after more than 60 years of business in central Edmonton. “There’s just been so many changes downtown in the last four to six years. We ...

Bowie Bakery, at 9757 Socorro Road in Socorro, will be selling around 1,000 roscas de reyes this weekend as families get ready to mark the Epiphany on Monday, Jan. 6.

Bakery owner Anabel Ocon Salazar jokes that the Dia de los Reyes, or Three Kings Day, is like her Super Bowl. The Epiphany lands on Monday, Jan. 6 when Christians celebrate the three wise men's ...

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year. Here are 10 Los Angeles bakeries making it.

Día de los Muertos, or Day of the Dead, is a time to honor and remember loved ones who have passed away. One way that people do that is with Pan de Muertos, or bread of the dead in English.

Pan de Muerto is a Day of the Dead staple, and this family-owned bakery makes it fresh year-round By Jose Mayorquin, Localish Thursday, October 24, 2024 ...

El Bolillo Bakeries open at 6 a.m., but the bakers begin their workday between 3:30 and 4 a.m. to prepare. Making pan de muerto is a multi-step process that starts the night before.