Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

And if, even after reading this whole thing, thin-crust pizza just isn't your thing, don't worry: they have deep dish too. Vito & Nick's , South Side/Scottsdale, 8433 S Pulaski Rd, Chicago, IL ...

Many disparage deep dish pizza for being too cheesy, too saucy, too much. But its heaviness was arguably a later feature, especially from the 1970s and on, ...

A common deep-dish variation is pan pizza, which got its start at Pequod’s Pizza in 1970. It has a focaccia-like crust, and the edges have a crispy, cheesy, burned exterior.

Deep-dish pizza comes in several configurations around Chicago. The marketing term took off in the ‘80s and ‘90s as the item became what Chicago was known for on the national stage.

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...

The Detroit-Style Deep Dish deal offering a pizza, crazy bread, and crazy sauce combo for $10 won't be available on Christmas Day, December 25, as most of the chain's stores will be shut for the ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...