A h, deep dish. Some people claim it’s not even pizza. Those people are wrong, of course (The Chicago Department Of Pizza ...

The home of London’s deep-dish pizza has been “keeping it cheesy” since 2011. The eatery offers three sizes of the ...

Pizza isn’t just a meal—it’s a cultural icon. But with so many choices in every city, finding the perfect slice can be ...

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

This gallery talks about food. Italian food. The author proffers up Utica, NY as perhaps the best Italian food city in ...

Chicago-style deep dish pizza from Bourbon House Pizza in Florence, Kentucky. Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers ...

Deep dish has always been a favorite ... Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers, sweet onions and sausage.

My Pie is closing after 25 years in Bucktown. Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

It is disputed who came up with the recipe for deep-dish pizza, who came up with the idea of creating a true "pizza pie," with dough on the bottom and top sandwiching copious amounts of cheese ...

J's nod to March Madness, readers will vote to narrow down their favorite Daytona-area pizzerias in round-by-round, head-to-head matchups.

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.