A h, deep dish. Some people claim it’s not even pizza. Those people are wrong, of course (The Chicago Department Of Pizza ...

Deep dish pizza, pan pizza, or cast iron skillet pizza - I honestly wasn’t sure what to call this recipe at first. I originally wanted to make a sourdough deep dish pizza. But after some ...

Is it the pizza styles that were created here? If so, that’s deep dish, pan, stuffed and tavern style. Or is it the most ubiquitous style in the city and suburbs, the pizza most Chicagoans grew ...

The home of London’s deep-dish pizza has been “keeping it cheesy” since 2011. The eatery offers three sizes of the ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

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Are we calling all open face pan crusted foods 'casseroles ... on the subject would imply that other Chicagoans believed deep-dish pizza to be a casserole, commenters seemed to be in unison ...

All you need are a couple of 8- or 9-inch metal cake pans and an open mind.Credit...Johnny Miller for The New York Times. Food Stylist: Vivian Lui. Many disparage deep dish pizza for being too ...

However, the “mastermind” behind deep dish pizza was not Sewell but rather Ric Riccardo, who Regas says discovered a pizza oven and round cast iron pans in the kitchen of Pizzeria Uno when he ...