Deep dish pizza, pan pizza, or cast iron skillet pizza - I honestly wasn’t sure what to call this recipe at first. I originally wanted to make a sourdough deep dish pizza. But after some ...

A h, deep dish. Some people claim it’s not even pizza. Those people are wrong, of course (The Chicago Department Of Pizza ...

Is it the pizza styles that were created here? If so, that’s deep dish, pan, stuffed and tavern style. Or is it the most ubiquitous style in the city and suburbs, the pizza most Chicagoans grew ...

Chicago deep-dish pizza, or just "deep dish," as it's commonly ... "Known for its buttery crust that is pulled up on the side of the pan to hold its fresh ingredients, it is hearty enough to ...

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All you need are a couple of 8- or 9-inch metal cake pans and an open mind.Credit...Johnny Miller for The New York Times. Food Stylist: Vivian Lui. Many disparage deep dish pizza for being too ...

Are we calling all open face pan crusted foods 'casseroles ... on the subject would imply that other Chicagoans believed deep-dish pizza to be a casserole, commenters seemed to be in unison ...

However, the “mastermind” behind deep dish pizza was not Sewell but rather Ric Riccardo, who Regas says discovered a pizza oven and round cast iron pans in the kitchen of Pizzeria Uno when he ...