This includes Ali Slagle’s kua kling (Southern Thai-style red curry with ground chicken) and Kay Chun’s coconut curry chicken tacos, both ready in under 30 minutes.

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

THAI-STYLE DRY RED CURRY. Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...

The cornflour coating and deep-frying creates a seriously crisp exterior on these tofu cubes. Fish sauce, Thai basil, tamarind paste and red chillies boost the dish with authentic southeast Asian ...

28 Crave-Worthy Fried Food Recipes . From fried ravioli to chicken karaage, these recipes include two-bite appetizers and mouthwatering mains.

They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out, stir ...