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We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...
In the rolling hills of Western Pennsylvania, nestled in the unassuming town of Russellton, sits a breakfast paradise that locals have been trying to keep secret for years – Deer Creek Diner, where ...
While sausage is a fan favorite, it’s not known to be the healthiest. Many brands are filled with questionable ingredients, additives and too much salt. But there’s good news for sausage lovers–there ...
For the sausage, however, we like to use ground pork. It has a more mild flavor, so the venison and spices are the stars. Buy a pork shoulder or pork butt and grind your own.
1/4 cup red wine If you’re making large quantities of sausage after, say, harvesting a bull elk or more than one deer, you may find it easier to use bulk quantities of a pre-made spice blend.
A steaming hot bowl of hearty soup served out of a toasted bread bowl warms our hearts in such a distinct and fulfilling way. This comforting soup requires some prep work, but the soul-warming result ...
Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced 64 ...
A perfect amount of blended spices can be added as well. Summer sausage is a great low-carb, gluten-free and sugar-free keto appetizer (or snack!) if you're trying to follow one of these diets.
It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun.