What does a typical day on the job look like? “I’m in charge of 138 crew members, but I started out as an assistant CDP [chef de partie] and came up through the ranks. I’ve worked in every ...

welcomes Álvaro Romero-abreu Raya as its new Chef de Cuisine. Born in Cádiz, Chef Álvaro trained in Michelin-starred kitchens, including Mugaritz — one of the world's best restaurants. Though once a ...

What is your current role and what does it involve? I am head chef of the Black Bull in Old Langho. I'm responsible for a brigade of five chefs, menu and dish design, and making sure our ...

Currently enrolled in a two-year professional programme at Boy’s Town HEART Academy, the trainees are being groomed in key culinary disciplines, having completed the commis and chef de partie ...

Francis Layrle, who served for three decades as chef de cuisine to the French ambassador in Washington, becoming a dignitary of Embassy Row in his own right, and later presided over the lively ...

Celebrity chef Giada De Laurentiis, known for her Food Network shows, will open an Italian steakhouse called Sorella as part of the new Hollywood Casino resort under construction in Aurora.

A selfless athlete and leader during her moguls skiing career, Jennifer Heil will bring those qualities and others to her role as Canada's chef de mission for the Milan-Cortina Olympics in 2026 ...

Growing up in Scarborough, Marvin Palomo developed an early appreciation for culinary diversity. His family immigrated from the Philippines when he was two, and his love for food was sparked by ...

Senior Chef de Partie - Wyndham Garden Ajman Corniche Rising Star Chef of the Year Saumya Tamrakar, Senior Chef de Partie - Hilton Dubai Jumeirah & The Walk Lifetime Achievement Award Ali Zaroual ...

Following that, he secured a position as Chef de partie at Michelin-starred Junoon. Upon relocating to California, he honed his skills at Rooh in Palo Alto. At just 25 years old, he returned to ...

His employment permit had stated he was meant to be getting €16.76 an hour to work as a chef de partie, the Workplace Relations Commission was told. Mr Gao was actually receiving just €150 a ...