In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging title ...

"This type of discovery is considered very important for reconstructing past ecosystems because it provides important ...

“The Art of Danish Living: How the World’s Happiest ... Not being able to put food on the table is undoubtedly not a happy situation. People in well-paying jobs are happier and more satisfied ...

Danish Crown is to sell its China facility after reporting a decline in demand for pork in Northern Europe and China.

Danish chef Sebastian Holberg Svendsgaard struggled at school as a child but loved competing -- a skill he'll put to the test ...

Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

The discovery was made by Peter Bennicke, a local fossil hunter with a passion for ancient relics, who stumbled upon unusual ...