Surprising footage reveals parasites attached to the head of a deep-sea fish. These crustaceans, visible in a video shared by the Schmidt Ocean Institute, feed on their host's bodily fluids. The video ...

An "odd-looking" deep-sea fish recently washed ashore on an Oregon beach to the surprise of a local aquarium. The Seaside Aquarium in Seaside, Oregon, published pictures of the dead fish in an ...

Three large Chinese-built steel structures in a disputed area of the Yellow Sea have raised tensions between ... overlap are being run by commercial fish farmers, but critics in South Korea ...

Sea cucumbers (Holothuroidea) have sticky tentacles that they either hold up into the water or pad down onto the sand to collect food particles. They then stick each tentacle in their mouth one by ...

Behold, the latest in deep-sea fashion: An unfortunate fish sporting parasitic copepods as pigtails. An international team of scientists affiliated with the Schmidt Ocean Institute and the Woods ...

The clone of bladderwrack in the Baltic Sea ... the few seaweed species that can tolerate low salinity. The seaweed forms large forests from the surface down to a depth of 10 metres. Fish fry ...

Despite what the name suggests, sea cucumbers are not vegetables. They’re a tube-shaped sea creature that has been an important part of Chinese cuisine for centuries. In fact, it has been ...

“However, due to global warming and the retreat of the Caspian Sea, we are now forced to cast our nets farther out to catch fish as the water continues to recede.” He claims that a massive die ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Some types of sea ...

The grumpy dwarfgoby is less than one inch long, but still boasts a menacing demeanor and was found in the Farasan Banks in the Red Sea off Saudi Arabia. [Related: Fish in Earth’s hottest water ...

Seaweed is making its way into more foods, cosmetics and even pet kibble. In the U.S., most of that seaweed is imported from Asia; in 2019, the U.S. produced just 0.01% of the world’s seaweed.