On a recent steak night, I ended up with a couple of small ones left over for the next day. Instead of just heating up the ...

White Miso Emulsion2 c. mayo2 t. yuzu juice1/4 c. white Miso paste3 T. plum wine2 T. sherry vinegar2 t. truffle juice2 t. sesame oil2 t. soy sauceCombine all ingredients in mixing bowl and season ...