Cooking your veggies not only changes their flavor and texture, but also their nutrient content. Learn how different cooking ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

The process, outlined in the peer-reviewed journal Communications Engineering and dubbed the "periodic egg", involves cycling ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

Scientists may have cracked the recipe for the perfect boiled egg after asking a computer to design the optimal cooking ...

Food is one of the most universal ways people connect with different cultures. From spices that spark memories of far-off ...

Neighbors of the former Decatur Country Club showed up for last week's Planning Commission meeting hoping to find out about owner Cook Properties LLC's plans for the property but left with few answers ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in Communications ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...