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Pasta Evangelists was rejected by Dragons' Den in 2018 before being sold to the world’s largest pasta company for £40m three years later.
Dietitians recommend high-protein pastas enriched with chickpea, lentil, and other plant-based proteins. They also explain how to choose a protein pasta.
Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both ...
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Warrington Guardian on MSNHistoric Walton Arms pub to become Pesto Italian restaurantAs previously reported, a planning application submitted to Warrington Borough Council in May suggested that this was the case. Now, it can be officially confirmed that historic pub Walton Arms, on ...
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Ottawa Citizen on MSNOttawa’s most delicious street? Wellington West makes a strong caseThe 2.3-kilometre stretch of Wellington Street West bounded by Island Park Drive and Somerset Square is dotted with ...
Which is the best meal delivery service to use? I reviewed more than 25 top meal kits, from HelloFresh to Blue Apron, to find the very best — plus, I grabbed promo codes for our readers. Here ...
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Emirateswoman.com on MSNFounder of Dellaluna on building a brand based on craft and creativitySilvia Paulon, founder of Dellaluna, on building a brand based on a strong DNA, and where she’s spending the summer to feed ...
Hand-squeezed lemonade in generous cups offers refreshing relief, especially during Ohio’s humid summer months.
Pasta Rummo, the sixth-generation family-owned Italian pasta company, is proud to introduce Maxima: a protein-forward pasta crafted from just two organic ingredients, durum wheat semolina and ...
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