A new study reveals that Americans are confused about what “processed food” actually means, and which types pose health risks ...

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

Many minimally processed foods, like canned or frozen fruits and vegetables, are still considered healthy and nutrient-rich.In fact, these can be even healthier sometimes than some fresh options ...

Scientists are starting to learn that highly processed foods can have certain effects on your body that may make sticking to ...

Each 10% increase in ultra-processed food intake increases the risk of early death by 3%. ... by simply switching to different ultra-processed foods.

To cut through the confusion, Brazilian researchers in 2009 developed the NOVA classification system that catalogs foods by the extent and purpose of industrial processing:. Category 1: Unprocessed or ...

While some food processing is beneficial – such as pasteurising milk to kill bacteria – the ones that cause parents concern are ultra-processed foods, which use industrial methods to enhance flavour, ...

And she urges people to pay attention to how the meaning of processed food shifts in different contexts, depending on who is using it and why. Kat Kerlin. She says how experts communicate with the ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

The researchers then tested their findings in a lab experiment by feeding 20 people two different diets, one containing 80% ultra-processed foods and the other no ultra-processed eats at all.

Most Australian adults are confused about what ultra-processed foods (UPFs) are and often misidentify them based on packaging ...