Noodles & Company’s brand transformation, centered around its March 12 menu relaunch, appears to be bearing fruit, but the fast-casual chain still has underperforming restaurants to close, chief ...

Dig Inn Williamsburg (166 N 4th Street), opened June 13. “We’ve been eager to open a restaurant in Brooklyn since early on, but took our time to expand in a thoughtful, intentional way,” Dig Inn ...

In 2015, Dig Inn, the farm-to-counter restaurant group with almost two dozen locations, decided to dip a toe into the world of handmade ceramics. “A lot of Dig Inn’s team members were eating at ...

The restored 1870 Second Empire inn offers incredibly personal and personable service: from a stocked pantry of free gourmet snacks and drinks, to historical ephemera from President Ulysses S ...

Suzanne Cupps, the star chef behind 232 Bleecke r, from the Dig Inn chain, is working on a new restaurant. Lola’s, opening in Nomad next spring, will serve food inspired by the chef’s Filipino ...

What time is the reservation? The twice-annual New York Restaurant Week — which has now evolved into a whole month of dining deals, is on. Adding to the offers, American Express and Resy, the online ...

38th street between 7th and Broadway is a fairly typical, generic midtown-Manhattan block. A Cava here, a Dig Inn there, a behemoth parking garage, a Crunch Fitness… and then you come to a ...

Many restaurateurs make a great to-do about building communities through food, but few do it with as much style as Adam Eskin – a private equity investor who’s transformed a health and fitness ...

The most exciting table in the country right now is the large round wooden one that sits in the front right corner of Bonnie's, chef Calvin Eng's Brooklyn paean to Cantonese American cooking. It's ...

Lena Richard, the inn's first executive chef (and a Black woman), put the restaurant on the map in 1940 with her unique Louisiana Creole flavors and flair, creating an influence that remains today.