Plus Fire, the open flame-driven restaurant by The Alinea Group and chef Grant Achatz, will close after just seven months.

A crowd at the zoo cheers on an elephant as it rescues a drowning gazelle with its trunk in Guatemala City, Guatemala. Former California Governor Arnold Schwarzenegger argued that the media are making ...

Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the ...

CHICAGO (WLS) -- Celebrating staying power! A suburban spot marking 30 years of making good pizza in Crystal Lake. Nick's Pizza is all about the thin crust also has a second location long time ...

In the second episode of Tasting Chicago, Fox 32's Sylvia Perez explores the city’s boldest bites — from viral wagyu ...

Billy Bricks is marking 20 years of serving up wood-fired pizza — and they’re doing it in style with a fleet of all-glass food trucks. CEO Ric Gruber joins us to share how the concept came to life, ...

In an interview with 9News Australia, Joe Aurelio, president of the Chicago-style thin crust pizza restaurant Aurelio’s, says that Pope Leo is a fan of the chain. He stopped by the Homewood ...

Chicago-style pizza wasn’t just a gimmick. It was a mission. The two made more than a dozen trips to Chicago to study with the best: Giordano’s, Lou Malnati’s and other deep-dish institutions.

The Old Chicago Pizza & Taproom at Campbell Plaza will soon be razed to make way for two new restaurants. Phoenix-based Common Bond Development Group will begin demolition and reconstruction early ...

VATICAN CITY — When 15-year-old Maria Izworska from Poland hears the word Chicago, the first thing that comes to mind is “O Block,” the notoriously high-crime strip of South King Drive that ...