South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...

From Siddu to Aktori, the Himachali cuisine has a lot to offer. If you’re preparing a North Indian spread, why don’t you move ...

Comfort food, dahi chawal with spicy tadka will evoke your senses, leaving you craving for more. Here’s your recipe ...

When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

Two cups of rice, a teaspoon of mustard seeds, a teaspoon of black gram, a teaspoon of chan dal, 5-6 curry leaves, 2-3 green chillies, 1-2 dry red chillies, two tablespoons of lemon juice, 3-5 ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Made with cooked rice, lemon juice, and spices, it’s a classic South Indian dish. Don’t know about you but we can eat lemon rice for breakfast, lunch and dinner. Made with semolina, yoghurt, and fresh ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights ... and plenty of butter. This recipe calls for using soft, store-bought dinner rolls — toasted in a dollop ...

Tandoori chicken is one of the world's most popular Indian dishes ... and plenty of butter. This recipe calls for using soft, store-bought dinner rolls — toasted in a dollop of butter to ...