A former Disney employee who hacked into the company’s servers to alter its restaurant menus, including falsifying allergen information and printing profane language, has been sentenced to three ...

SCHERER WAS A WALT DISNEY WORLD MENU PRODUCTION MANAGER WHO PUBLISHED MENUS FOR THE COMPANY. INVESTIGATORS SAY HE CHANGED A man has received a federal prison sentence for hacking into Walt Disney ...

A former Disney employee has been sentenced to three years in federal prison after pleading guilty to accessing Walt Disney World's computer system and tampering with menus. Michael Scheuer ...

Fans are lovin’ the latest McDonald’s menu updates. The fast-food giant announced plans to add select drinks from its beverage-forward concept CosMc’s to regular menus later this year.

A judge sentenced a former Disney World employee to three years in prison after he hacked into the park's menu system to remove peanut allergy information, add profanities and change fonts.

Either way, if secret menus are your thing, BK just got a little bit better. As with other chain restaurants, the availability of items on Burger King's secret menu varies from location to location.

Dunkin' is getting in the summer spirit with new bright, fruity menu items. The three new menu items − a refresher, latte, and a bakery item − were unveiled on Wednesday, April 30. The early ...

Scheuer worked as a menu production manager for Disney and was fired last June for misconduct, according to the original complaint. He had access to, and also used, secure internal servers for ...

And on Sunday, defending champion Xander Schauffele’s choice for the Champions Dinner menu was finally revealed. First, a little background. Most golf fans are aware of the annual Masters ...

A disgruntled former Disney employee was sentenced to three years in prison for hacking into a menu-creating system used by the park's restaurants to falsely say foods were safe from certain ...

As winter unfolds in South Africa, restaurants transition their offerings to celebrate seasonal ingredients, focusing on prix fixe menus that balance sophistication and value in quieter months.