Food news from Asheville's dining scene, including extended daytime hours for a James Beard Award semifinalist restaurant.

In addition to the fine craft beers, the brewery offers cocktails, hard ciders, seltzers, wines, and mocktails. Non-alcoholic ...

An Asheville cocktail lounge has introduced a daytime tea and coffee shop model and announces its second location.

James Beard Award-winning chef Gerard Craft is bringing his popular pizza concept to a local brewery, with plans to introduce ...

The 3BR Distillery menu features signature and seasonal cocktails like margaritas, daiquiris and mules as well as other bottled spirits and liqueurs that distilled on-site. 3BR Distillery in Keyport.

Altered State Distillery, which opened in 2019, opens its first full kitchen with a new chef and menu. Brunch and dessert are coming soon.

Charlie and Jake's Bar-B-Q in Indialantic, was founded by Charlie Johnson, who brought his Alabama-style barbecue to the ...

The first brewery in Hobe Sound is opening soon. Sound Brewing Co. on Bridge Road is more than halfway built, and founder Reinhard “Reiny” Knieriemen hopes to open by the end of September, he ...

Chuckanut Bay Distillery in downtown Bellingham - also home to its Penny Farthing Restaurant - recently opened a rooftop bar, serving a select menu of drinks and food that are only available on ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

RAYNHAM — Since officially starting Regret Distillery in January 2023, owner Rob Lombardi has been on a quest to have his brand of tequila reach as many alcohol consumers as possible.

Now, the local favorite is taking it up a notch: launching a full food menu and reopening mid-April as 26° Brewery & Kitchen. The team behind the brewery — Yonathan Ghersi, Oscar Olikowicz, Jason ...