The soup is very flavorful, so you can eat it as-is or add the vinegar with chili for a kick. The soy sauce is also an optional topping. Herbs add a fresh bite and given that summer is corn season, it ...

Full of lemongrass, tamarind and tofu, this light winter dish is a little different each time you make it — and that’s part of the allure, Yewande Komolafe writes.

Add cream, maple syrup and lime juice. Simmer 5 minutes or so. If soup is too thick add a bit more broth. Season to taste, adding more seasonings if you like.

Pernil with rice, peas and sweet plantains and a bowl of sancocho soup at Lucas II The Dominican Spot in Oceanside. Credit: Megan SchlowThe iconic soup sancocho ($11.99) is a nice way to start out.

Vietnam's sweet and sour fish soup 'canh chua ca' is ranked in the top 10 of the world's best seafood soups, while its two other versions made the top 100 in a list by international food magazine ...

Before you go to roast the sweet potatoes, peel and dice them into small, even pieces so the ingredient cooks evenly in less time. This also makes the blending that comes later a bit easier.

3 quarts canned sweet potatoes, or 4 peeled, sliced and sauteed sweet potatoes; 6 cups chicken stock or broth, fresh or canned; 1/4 to 1/3 cup bourbon ...

Enjoy this recipe for a red curry lentil soup with sweet potatoes and spinach. November 6, 2023 at 12:00 a.m. by Peyton Schultz ...