Bring it to room temperature for 30 minutes before baking. Store the baked doughnut bread pudding, covered, in the refrigerator for up to 3 days. Don't toss out those day-old doughnuts!

Preparation. Step 1. Place a rack in center of oven; preheat to 325°. Butter a 2-qt. baking dish. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet.

Store-bought donuts can easily be transformed from rather boring treats into incredible desserts – from milkshakes to ...

If you thought glazed donuts were good on their own, wait till you use 'em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya ...

Bake the bread pudding for 40 minutes. Remove the foil and bake for about 20 minutes longer, or until the bread pudding is set and the top is a deep golden brown. Let cool for 30 minutes.

Leftover doughnut bread pudding from The Skint Cook (Martin Poole/PA) Method. 1. Preheat the oven to 180°C fan/200°C/gas mark 6. 2. Grease a 20 x 20 x 5 centimetre baking dish with the butter.

Preheat oven to 350°F, with a rack in the middle. Lightly grease a 9-inch square baking dish with cooking spray. Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl ...

White Chocolate Doughnut Bread Pudding. Ingredients: 12 Doughnuts. 4 cups Heavy Whipping Cream. 2 cups Granulated Sugar. 4 tbl Unsalted Butter(melted) 1 tsp Cinnamon. 1 Tbl Vanilla Paste.

Apple Cider Donut Bread Pudding, ahead of this weekend’s Bridgeville Apple Scrapple Festival. Apple Cider Donut Bread Pudding 2-3 apple […] ...

Store the baked doughnut bread pudding, covered, in the refrigerator for up to 3 days. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.