Using a basic sweet yeast dough master recipe, learn how to make classic, fresh donut shop glazed donuts right at home!

Micah Weaver and his uncle, Lou Weaver, founded this business together. Micah Weaver said a love of food has always run deep ...

Yeast also pops up in sweet recipes (even in donuts!). You’ll find recipes for a wonderful array of yeasty goodness here, from simple and straightforward to more involved options that will let ...

yeast in ½ cup water ... Before heading online to search for answers, I scoured the other doughnut recipes in “The Joy of Sharing” to see what these expert home bakers knew — and assumed ...

Once you make your doughnuts with brioche dough ... shape-shifting brioche dough — the bubbling and foaming of the yeast, proof of life; the stretch of the dough after a few minutes of kneading ...

Finnish doughnuts recipe Ingredients 25g fresh yeast or 13g dried/active dried yeast 250ml whole milk, heated to 46-37C 30g caster sugar 400-500g plain flour, plus extra to dust Half a teaspoon ...

There are two ways to fill jelly doughnuts. You can fill them before frying (the jelly is sandwiched between two disks of yeast dough, sealed and fried). Or you can fry them first and then inject ...