Chef and author Sami Tamimi has released his first solo cookbook. Boustany – Arabic for 'My Garden' – focuses on the ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention. “The ...

Drain well, pat dry and transfer to a large bowl. Add the fava beans to the boiling water and cook just until the skins start to loosen, about 3 minutes.

While dried, frozen or canned broad beans (sometimes sold as faba or fava beans) can be used year-round, spring brings the chance to enjoy this versatile legume in its fresh form, with its vibrant ...

In this variation, lentils are used instead of fava beans. This dish is hearty, flavorful, and often served for breakfast but can be enjoyed at any time of the day.

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them in a variety of dishes.

Method: Soak the fava beans, cranberry beans and chickpeas in a large bowl of water for at least eight hours before draining and rinsing well. Warm three tablespoons of olive oil in a large soup ...

These nutrient-packed and hearty mixtures are ideal for meal prepping, since they don’t have tender lettuces that will wilt. They’ll also keep you full for longer, thanks to the higher protein ...

The world of dried beans, which come in all manner of shapes and colors, is immense. One of humankind’s oldest cultivated crops, they have been around for at least 10,000 years.