Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a ...

Sweet and elegant, figs are a unique, teardrop-shaped fruit with a moreish, jammy texture and honey-like flavor. In their fresh form, these fruits can be used in countless different ways. However, ...

No matter the size or shape, fruitcake gets a bad rap. Dating back to ancient Rome, it’s developed a reputation for being too dense, dry, and boring. But whether you love it or hate it, this version ...

But before I get to my take on fruitcake and the recipe you can try at home, let’s back this up to when this delicacy first came to America with European colonists. It’s important to note how ...

But before I get to my take on fruitcake and the recipe you can try at home, let’s back this up to when this delicacy first came to America with European colonists.

The fruitcake recipe from Frog Hollow Farm was designed by owner Becky Courchesne almost 20 years ago and features dried peaches and apricots, walnuts and candied orange peel, soaked in rum. (Frog ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers.

Can this recipe redeem the fruitcake? Food editor Emma Waldinger makes the case for why fruitcake — stollen, to be exact — belongs on holiday tables.