Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.

Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as has awamori). Nowadays, you don’t have to travel far to sip on this iconic ...

For sake sommelier at Japanese fine-dining restaurant Matsu in San Diego, CA, Kim Roxas says sharing sake's story with her ...

Sake is a Japanese alcoholic drink made of fermented rice, koji (often translated as rice malt or yeast made from rice) and water. In Japanese, the word ‘sake’ also means alcoholic beverages ...

Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.

Timken’s goals befit his passion for the drink. He says when he opened True Sake in 2003, the first dedicated saké store outside of Japan, he told the head of the Japanese Brewers Association ...

More commonly known in Japan as nihonshu, sake is the iconic Japanese beverage made from fermented rice, known and loved all over the world. So popular is the alcoholic drink that even internationally ...

Japan is urging its youth to drink more alcohol A controversial new Japanese government campaign is urging young people to ... The campaign is dubbed Sake Viva. Sake is a rice wine in Japanese.