While Japan naturally offers endless opportunities for sake education and travel, New York is a worthy alternative when ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's everything you need to know about these blush-worthy bottles, and why ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

As rosé wine became the unofficially-official drink of summer, sake producers in Japan noticed an opportunity to tap into the zeitgeist. In the last few years, innovative iterations of blush-colored ...

As rosé wine became the unofficially-official drink of summer, sake producers in Japan noticed an opportunity to tap into the zeitgeist.

This etiquette encourages interdependence in social settings and keeping the peace. So the next time you drink sake, remember ...

Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka ...