News

I Plan Trips to Japan for a Living—These Are the Best Hidden Gems in the Country
As Japan’s popularity soars, many travelers want to experience the country beyond the usual crowded hotspots. I’ve been on ...
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The Etiquette Mistake You Are Likely Making At Japanese Restaurants
This etiquette encourages interdependence in social settings and keeping the peace. So the next time you drink sake, remember ...
Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice
TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
Redlands Daily Facts21h
A look inside Redlands Public Market’s chef-driven sushi restaurant
Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...
Pop-up turned contemporary Japanese restaurant: Kyuu Juu finds permanent home in Ohio City
Sushi has become a favorite food for many Clevelanders, but pop-up turned brick-and-mortar Kyuu Juu in Ohio City is working to expand locals’ ideas of what contemporary Japanese food and drinks can be ...
Campbell: The Pruneyard gets its first ramen restaurant
San Francisco-born Marufuku Ramen has brought its popular bowls to the Pruneyard shopping center in Campbell.