This etiquette encourages interdependence in social settings and keeping the peace. So the next time you drink sake, remember ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as has awamori). Nowadays, you don’t have to travel far to sip on this iconic ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

For sake sommelier at Japanese fine-dining restaurant Matsu in San Diego, CA, Kim Roxas says sharing sake's story with her ...

Sake has been a Japanese staple for thousands of years. Discover its history and learn how to properly drink sake from industry experts. "The importation of premium sake began about 30 years ago ...

While Japan naturally offers endless opportunities for sake education and travel, New York is a worthy alternative when ...

Rosé Sake Is the Summer Drink You’re About to See Everywhere. Balanced, acidic, umami-forward, and sometimes sparkling, these blush-worthy bottles are coming for your summer wine.

Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous exports alongside sushi. The drink, which is slightly yellow in colour, is usually about 15 per cent alcohol by ...

A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka ...

Ex-Flower Drum bartender Joey Tai and others have opened this tiny bar. Enter via the laneway to find saké, a curated vinyl ...

Popular images of drinking in Japan often involve office workers sharing toasts and casting off their inhibitions. But ...