Root beer floats are already pretty easy, and already pretty delicious. Just add some vanilla ice cream to a glass of root beer, and voila -- a sweet, creamy, and fizzy dessert-drink perfect for ...

We’ve written cocktails based on most every spirit you can imagine, but we especially love coming back to America’s native spirit: bourbon.

The accompanying bourbon cream sauce helps this dish hit that sweet spot of savory, tender, and rich. Simple to assemble and mouthwateringly good, read on to find out how you can make this ...

This thick, creamy milkshake is made with vanilla ice cream and bourbon. It’s a classic drink now served for Aprés-Ski happy hour from the J-Bar, a stunning Western bar at the Hotel Jerome ...

Sometimes you just need a nice cocktail version to get your drink on as the snow falls ... fresh ice (I used one large cube). Add the bourbon, cream, egg, syrup, and pinch of spices to the ...

And it adds immense depth to cocktails without being too sweet or overpowering.” This American take on an Irish cream is made with the distillery’s top-tier bourbon, infused with house-made ...

It was an era of novelty buildings (igloos, ice cream cones, hot dogs ... Grapefruit just doesn’t have the acidity to make cocktails pop. Adding a quarter ounce of lemon, however, solves ...

The step-by-step instructions for the recipe make preparation quick and easy. The only hard part is waiting for it to freeze, but be patient. Bourbon slush is one of the best summertime drinks.