Bread stuffing is an essential part of the Thanksgiving feast. We researched the best way to dry out your bread before adding it to your stuffing.

To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.

Bread pudding: Maybe the best use for stale bread, bread pudding is savory yet sweet and easy to make. Flavor with your favorite tastes, such as chocolate, vanilla, or pumpkin, for a really ...

Good, sturdy rye bread doesn't really die — it just gets dry. When that happens, turn it into croutons, stuffing or a hearty peasant soup.

A lot of recipes recommend you stale your bread, rather than dry it, but using fully dried bread gives your stuffing a better texture (and it takes less time). What’s the difference between ...

Forget stale bread! Our method is faster, less annoying, and gives you better stuffing.

Stale bread still has a few culinary tricks up its sleeve. Not only are these tricks sensible and frugal; they are smart and delicious.

Letting bread go stale doesn't actually dry it out. After sitting out on your counter, bread goes through the process of retrogradation.