The founders of one of the U.S.’s only foie gras producers — Au Bon Canard, based in Caledonia, Minn. — are retiring this year. Christian and Liz Gasset, who started the duck farm about 17 ...

Here we’re counting down the top 10 list for 2019, continuing with No. 1: Canard. If you’ve ever wondered what it was like to eat at Le Pigeon in the early days, before all the accolades and ...

Or, in this case, moving to the suburbs again. Canard will open a Beaverton restaurant later this year, bringing their “something for everyone” dining experience to the west side of the ...

Within striking distance of Oregon’s Willamette River and right on bustling Burnside Street, which connects some of the liveliest neighborhoods in Portland, Canard achieves a delicate balance of fine ...

Un froid de canard – roughly pronounced uhn fwad duh cah-narr – is yet another French expression that references an animal. The exact translation of this phrase in English is “the cold of ...