Geese, which feed primarily on grain, are also very good to eat. Goose can be tougher than duck, so the meat has to be sliced thin or it can be chewy. ...

Muscovy ducks are closely related to geese. Their meat is celebrated in France and often compared to beef as it is lean and red. ... Cuts of duck meat. Popular cuts of duck are the breast and legs.

Snow had all but disappeared, leaving puddles in the graveled yard. It was time to open the coop’s doors so chickens and other fowl could roam. The duck and geese hens were careless, laying the ...

Through the donations of birds from hunters in Pennsylvania, New York, New Jersey and Connecticut in 2021 and 2022, researchers examined 32 mallards, 26 wood ducks, 18 Canada geese, 15 American ...