With their long necks and long legs, they can seem goose-like, according to the ... found in shallow waters or on land. Whistling duck meat is “flavorful” and similar in texture to beef ...

The reason for the cost and the controversy is that it's produced by force-feeding ducks and geese. But in Extremadura, Spain, fifth-generation farmer Eduardo Sousa is trying something different ...

The program, intended to control the local Canada goose population when other interventions don't work, was paused after ...

Chinese now eat more pork (because it is cheaper) and the demand for duck and goose meat has decreased. Not only are fewer ducks being slaughtered, it is also being done faster, so there are fewer ...