Baking on a Hot Surface. A baking steel or stone helps mimic the intense heat of a professional bread oven, allowing for ...

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Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

Easy Sourdough Starter Recipe. Ingredients: 4 ounces cold water. 2 ounces high gluten bread flour. 2 ounces organic rye flour (I use Bob’s Red Mill stone ground dark rye). ¼ to ½ teaspoon raw ...

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...