When it became both for Lower Macungie Township resident Will McKnight, he did what many parents do — he took matters into ...

Britney Tami of DuBois, founder of Crafted Crumb Sourdough small-batch microbakery, has always "felt at home" in the kitchen.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

A new self-serve and homemade bread shop in Green Bay opened on Saturday, with freshness on the menu. The Green Bay Bread ...

A Soda Springs sourdough baker who initially pursued a career in mechanical engineering started baking as a hobby and turned ...

Why choose sourdough bread over regular bread? Are supermarket options worth buying compared to those from private bakers? We tasted eight different varieties from supermarkets to find the best.

Bread bakers are so passionate about their sourdough starters, the culture of microorganisms that assist in making complex-flavored loaves, they’ve become part of the family. “Growing up, my dad was a ...

Dunnes Stores, SuperValu and Aldi issue urgent food recalls for fish, desserts, bread and more Veteran rocker, 90, turns down Rock and Roll Hall of Fame induction Russia economy plummets as oil ...

Lauren Caselton, owner of The Little Oven, sells homemade bread at the Cabrini Farmers Market. So far the customer favorite has been focaccia.

The health benefits of sourdough bread include that it may promote gut and metabolic health. Sourdough bread also has a great flavor, texture, and shelf life.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion, lower ...