We reached out to Eggland’s Best to settle the debate. Dave Holdsworth, the vice president of marketing at the company told ...

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, but firm enough that you get good chewiness. If you have leftover cookies, ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

Don't toss those ripe bananas—these 19+ delicious recipes will help you turn them into pancakes, smoothies, breads, and ...

Soft, chewy Snickerdoodle cookies with a delightful cinnamon-sugar coating. This easy Snickerdoodle recipe is perfect fo ...

David’s Cookies opens a $25M, 100,000-sq-ft bakery in Cedar Grove to expand dessert production and boost NJ’s food manufacturing industry.

Potluck Desserts, a new cookbook by author Justin Burke, celebrates the belonging that potlucks foster, especially in the ...

In 1960, the TV show “The Twilight Zone” aired an irony-soaked episode called “Eye of the Beholder” that played around with ...

Let's face it: Your kids would likely prefer to snack on cookies instead of hard-boiled eggs. Sugar cookies are fairly straightforward to make, and there are plenty of ways to decorate them from ...

Cookies are a great substitute ... of ways to scramble up creative and messy fun even without dying eggs. Cream butter and sugar until light and fluffy. Beat in egg, almond extract and vanilla.

There's only one word for these cookies: festive! They'll be a hit at any Easter brunch or Easter-themed party. Get the Easter Egg Sugar Cookies recipe at A Pretty Life in the Suburbs. This ...