These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...

While the doughnuts cool, whip up an easy powdered sugar icing. Add the powdered sugar, salt, vanilla, and water to a deep bowl. Stir with a spoon, making sure to smash any lumps, until it’s smooth.

Baked donuts are a great way to enjoy a sweet treat without the hassle of frying. They’re simple to make, require minimal ingredients, and can be customized with all sorts of flavors and toppings. You ...

Pour lukewarm milk in a bowl. Add yeast, sugar and salt and mix well. Keep aside for 10 minutes so that the yeast blooms. Add 1 whole egg to the milk mixture.

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

These days, doughnuts come in all different shapes, fluorescent colors, flavors, and sizes, and even though you may be used to picking up a dozen at your favorite shop, they're actually easy (and ...

The recipe can be broken into three categories of ingredients: the glaze, the flowers, and the doughnuts. For the orange-blossom glaze, grab a few ingredients like orange-blossom water.

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the ...