These Mediterranean diet lunch recipes require just three simple steps to prepare, making them easy and flavorful midday ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Start by sauteing onions and garlic in olive oil until soft. Toss in some fresh green peas and vegetable broth and let them ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

End the week with an easy meatless meal by making these vegetarian dinner recipes, which require 25 minutes of active time or ...

Colorful, vibrant, and seriously impressive, these recipes include twists on the classics and some surprising ingredients ...

Forget flimsy greens — these summer salads are built to satisfy. Packed with protein, full of bold flavor, and hearty enough ...

These sandwich and wrap recipes, like chickpea lettuce wraps and chicken cucumber sandwiches, are filled with delicious and ...

We’ve got 10 chilled pasta salad ideas to enjoy this season, and a vegan pasta recommendation for all your cold pasta recipe ...

Charlene shares another easy-to-make spring salad with a twist.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

These simple ... in salads. Take a cue from Greek maroulosalata and add a generous helping of chopped dill, cilantro or parsley (including the tender stems) to your next salad. Or just make herb salad ...